May 11, 2013Mother’s Day Brunch

Sunday May 12, we create our special brunch menu for Mother’s Day.

April 2, 2013Benziger: Winemaker Dinner

April 24 (Wednesday) Benziger vineyards are certified Biodynamic, organic, and sustainable! Reservations, $85.

March 20, 2013Easter Brunch

Sunday March 31, Easter Brunch

March 12, 2013March 19 Wine Club

Tonight! California Sauvignon Blanc is the theme for our Wine Club dinner, timed for Spring; 6:30 pm, bring a bottle of the theme wine and a wine tale to share!

February 20, 2013Ris de Veau

Back on the dinner menu! Sautéed veal sweetbreads, shiitake mushroom sauce with shallots, tomatoes & smoked bacon, crispy polenta fries