May 11, 2013Mother’s Day Brunch
Sunday May 12, we create our special brunch menu for Mother’s Day.
April 2, 2013Benziger: Winemaker Dinner
April 24 (Wednesday) Benziger vineyards are certified Biodynamic, organic, and sustainable! Reservations, $85.
March 20, 2013Easter Brunch
Sunday March 31, Easter Brunch
March 12, 2013March 19 Wine Club
Tonight! California Sauvignon Blanc is the theme for our Wine Club dinner, timed for Spring; 6:30 pm, bring a bottle of the theme wine and a wine tale to share!
February 20, 2013Ris de Veau
Back on the dinner menu! Sautéed veal sweetbreads, shiitake mushroom sauce with shallots, tomatoes & smoked bacon, crispy polenta fries