Lunch
Bon Appétit!
Entrées
Soupe à l’Oignon 9
French onion soup, Emmenthal cheese gratinée
Les Moules 13
steamed Prince Edward Island Mussels, white wine, garlic, shallots, spinach & Pastis
Escargot 12
poached snails in garlic parsley butter with Pastis
Tarte Flambée 14
traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese
Huîtres du Jour A.Q.
freshly shucked daily selection of oysters, mignonette & cocktail sauce
*Salade Mesclun 7
mixed baby greens, Dijon vinaigrette, cherry tomatoes, radishes, bleu cheese croûton
Salade Niçoise 15
seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives, & roasted red peppers
Salade Quercy 15
mixed baby greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, walnuts, boiled egg, & gésier
*Salade d'Epinards 9
baby spinach, red grapes, pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
Gâteau de Crabe 14
Dungeness crab cake, celery root rémoulade
*Légumes
5.00 each
*Pommes Frites with Aïoli
*Sautéed Spinach with roasted garlic
Black truffle mac & cheese
Plats Principaux
Bouillabaisse 25
seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis
Sole Farcie 22
Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce
Steak Frites 28
grilled 12 oz. New York Strip Steak, sauce au poivre, pommes frites
*Tarte du Jour 17
thin-crust vegetarian tart topped with fromage blanc & a daily selection of seasonal vegetables
Coq au Vin 18
Rocky Jr. chicken braised in red wine with carrots, onions, mushrooms & smoked bacon
Cassoulet 26
Traditional white bean stew from Toulouse garnished with Toulouse sausage, pork belly confit & duck confit
Croques
served with your choice of pommes frites or petite salad
Croque Monsieur 9
grilled Zoe's Ham, Emmenthal cheese & béchamel on sliced brioche
Croque Américain 12
grilled half-pound Niman Ranch ground chuck, onion roll & spicy house-made pickles (add cheese, avocado, bacon or mushroom, add one dollar each)
Croque d’Agneau 13
grilled leg of Niman Ranch Lamb on toasted baguette, aioli, tapenade & roasted red peppers
*Croque Champignon 10
grilled Portobello mushroom, goat cheese, arugula, pickled red onions, onion roll
Croque Poulet 10
grilled marinated chicken breast with aïoli, pistou & roasted red peppers, onion roll
Croque Parisien 10
toasted grano duro roll with shaved Zoe's prosciutto, arugula, Pt. Reyes blue cheese and roasted walnuts
* Denotes vegetarian selections

French Food for the Soul
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