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French Food for the Soul

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Lunch

Bon Appétit!

Entrées

Soupe á l’Oignon 9

  • French onion soup, Emmenthal cheese gratinée

Les Moules 13

  • steamed Prince Edward Island Mussels, white wine, garlic, shallots, spinach & Pastis

Escargot 12

  • poached snails in garlic parsley butter with Pastis

Tarte Flambée 14

  • traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese

Huîtres du Jour A.Q.

  • freshly shucked daily selection of oysters, mignonette & cocktail sauce

*Salade Mesclun 7

  • mixed baby greens, Dijon vinaigrette, cherry tomatoes, radishes, bleu cheese croûton

*Salade Côte d’Azur 10

  • hearts of Romaine, lemon garlic dressing, garlic croûtons, shaved Parmesan, Niçoise olives

Salade Niçoise 15

  • seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives, & roasted red peppers

Salade Quercy 15

  • mixed baby greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, walnuts, boiled egg, & gésier

*Salade d'Epinards 9

  • baby spinach, red grapes, pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette

*Légumes

5.00 each

*Pommes Frites with Aïoli

*Sautéed Spinach with roasted garlic

spring vegetable ragoût

Plats Principaux

Bouillabaisse 25

  • seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis

Sole Farcie 22

  • Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce

Bœuf Bourguignon 18

  • Niman Ranch beef braised in Burgundy wine, carrots, pearl onions & mushrooms

Steak Frites aux Échalottes 25

  • Grilled onglet topped with sautéed shallots, cabernet thyme demi-glace, pommes frites

Poulet "Chasseur" 18

  • Grilled breast of Rocky Jr. chicken with a hunter's sauce of mushrooms, shallots, tomatoes, parsley & jus de poulet

*Legumes en Croûte 17

  • Ragoût of spring vegetables with tarragon & cream, toped with puff pastry

Croques

served with your choice of pommes frites or petite salad

Croque Monsieur 9

  • grilled Zoe's Ham, Emmenthal cheese & béchamel on sliced brioche

Croque Américain 12

  • grilled half-pound Niman Ranch ground chuck, onion roll & spicy house-made pickles (add cheese, avocado, bacon or mushroom, add one dollar each)

Croque d’Agneau 13

  • grilled leg of Niman Ranch Lamb on toasted baguette, aioli, tapenade & roasted red peppers

*Croque Champignon 12

  • grilled Portobello mushroom, goat cheese, arugula, pickled red onions, onion roll

Croque Poulet 10

  • grilled marinated chicken breast with aïoli, pistou & roasted red peppers, onion roll

Croque Parisien 10

  • toasted grano duro roll with shaved Zoe's prosciutto, arugula, Pt. Reyes blue cheese and roasted walnuts

* Denotes vegetarian selections

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