Dessert

Tarte Tatin

• apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream

Crème brulée

• baked vanilla-bean custard with crunchy sugar crust

Fondant au Chocolate

• chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!

Profiterole

• Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds

Sorbets

• Two scoops of our seasonal flavors, with a lacy tuile cookie

Ile Flottante

• meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie

Gâteau Noix

• Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream

Fromage

Fromage du Jour

• Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread